in light of the holiday, my host dad, knud, made fastelavnsboller. it is a round baked bun filled with cream. IT IS HEAVEN! it is absolutely my favorite danish pastry so far.
i also had my first real danish meal. i had smørrebrød (open sandwich) before but this was the legit way to eat it. first of all, there are so many rules! you have to hold the rye bread on the short end with your thumb and middle finger with your index finger sticking up in the air. and you must always eat from the short end. you HAVE to eat herring first, then other fish, then meat, then cheese. there are also certain toppings that don't go with other toppings. it's ridiculous. so now i have tried herring! i really really like it and it comes in so many ways... smoked, pickled, curried. i also tried leverpostej, which is pork liver paste. ugh... i did not like that nor the pickled beets that went with it.
another thing that danes love: marzipan. i have never heard of it in the states, but it is a confection consisting of sugar and crushed sweet almonds. it has the consistency of the coconut filling in almond joy. i definitely think it's an acquired taste because i did not like it at all and they looked at me in utter disbelief. but i do the same when they say they don't like peanut butter nor dunking cookies in a glass of milk. lol
on another note, here is my house...
my name on the door... lol. handwritten on paper and taped :)
wow that house looks awesome
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